RIBS is one of the most representative Eat Out Group brands, inspired by the essence of the cuisine and American tradition. The Ribs establishments are family restaurants in true American style, specializing in ribs, red meat and burgers made in charcoal grills oak that never go out where they cook more than 250 tons of ribs per year for the more than 2 million customers who visit our restaurants.
Ribs is known for offering an authentic experience thanks to:
The restaurants decor is certainly is one of the distinguishing aspects of Ribs. The setting is based on the American style seeking to create a unique environment where guests enjoy not only the food but also an inimitable experience. To do this, the decorative pieces are acquired personally in antique shops, fairs and markets of USA, ensuring that no two Ribs restaurants are the same.
After 20 years in the market and the strengths of a leading brand, with the support of belonging to Eat Out, one of the largest groups of restoration in Spain, we have created a mixed model of expansion based on opening franchises and own restaurants . A model that allows franchisees benefit from the experience curve and economies of scale of a leading national restoration group, and thus, reduce costs and increase profitability.
We offer comprehensive advice covering all areas of business:
The company is immersed in an ambitious European expansion plan. In this expansion phase we endorse the fact that no premises has closed and more than 30% of franchisees have renewed.