Santamaria is a modern restaurant bar, a franchise where guests can taste dishes of traditional Spanish cuisine, reinvented with a modern and tasty new twist.
On our menu we offer Iberian sobrasada with honey, Iberian sausage, pâté with caramelized onions, Galician ham, Iberian ham, cheese goat cheese with tomato jam, Iberian blood sausage with caramelized onions, tortilla chips in salsa, belly meat with lettuce and tomato, salmon with cream cheese and more.
Santamaria is the quintessential diner, with presence in major Spanish cities. Since its inception in 1998, the chain has evolved to achieve the best breakfast, dishes, portions and beer, which can cover all times of the day.
Santamaria is the place where we continue the tradition of good food and good drink. A place where you can taste from a menu prepared with local produce to some seasonal specialities or tables to share.
Our restaurants are designed to suit today's consumer- always a friendly and relaxed atmosphere and service oriented.
As a business model, Santamaria has created a concept that offers significant advantages to the entrepreneurial future: a product that caters to all audiences, an investment below the market average from €80,000 and the support and expertise of one of the leaders of national restoration.
With this combination, the chain has become a benchmark in the catering sector and a business model that is clearly growing.