Hinoya Curry

About Us

While we currently rank third in Japan’s curry industry, we proudly believe that in terms of taste, Hinoya Curry is the number one curry chain in Japan. Our signature curry, crafted with a secret roux and unique cooking techniques, recreates the nostalgic taste of Japanese home-style curry, earning strong support from customers of all generations and high recognition in global markets.

Why Choose Hinoya Curry?

By standardizing flavor through our centrally supplied roux and significantly simplifying cooking procedures, we enable low-risk and highly efficient store operations.

One of our greatest strengths is the low initial investment required.

In the rapidly growing global Japanese food market, Hinoya Curry aims to become the global standard for authentic Japanese-style curry, following the global popularity of sushi and ramen.

We are actively expanding across Asia, Europe, North America, and Oceania.

Investing in Hinoya Curry offers a stable yet high-potential business opportunity, with significant growth expected in the coming years.

Brand Highlights

• Founded first Hinoya Curry restaurant in Tokyo in 2008.
• Offers authentic Japanese-style curry using a secret roux and unique cooking techniques.
• Ranked third in Japan’s curry industry, recognized as a top brand in taste.
• Centralized supply of curry roux and spices ensures consistent flavor and simplified operations.
• Franchise model designed for low-risk, efficient management, even for first-time investors.
• Actively expanding across Asia, Europe, North America, and Oceania.
• Aims to establish Hinoya Curry as the global standard for Japanese-style curry, following the worldwide success of sushi and ramen.

Franchisee Requirements

We do not set any particularly special requirements for franchisees.
However, as a minimum condition, we believe the most important factor is that you genuinely enjoy and appreciate the taste of our curry.
In addition, we ask for the following basic commitments:

• Use of Curry Roux and Spices Supplied by Our Headquarters in Japan (Currently, our central kitchen is located only in Japan)

→ This is essential to ensure standardized flavor and maintain brand value.

• Completion of Training at Our Headquarters

→ We recommend on-site training at our locations in Japan, but online training is also available.
A minimum of one week of intensive training will be provided, along with ongoing local support.

• Compliance with Brand Guidelines

→ Store design, signage, uniforms, and overall branding must follow our standards.
While localized adaptations are possible for each country, maintaining brand consistency is required, and katsu curry must be included on the menu.

Join Us in Sharing Japan’s Beloved Curry with the World.

Click below to request more info!